The Cosumnes Oaks Culinary Arts Academy(CAA) students receive a four-year sequenced curriculum that prepares them for National Restaurant Certification. Students learn nutrition science, restaurant management, food chemistry and culinary skills to prepare them for employment in the hospitality, tourism or recreation industry.

With national and local support from industry members, educators, the National Restaurant Association Educational Foundation (NRAEF) and state restaurant association ...more

Vincent Lazzaretto

Chair

STAFF

Lazzaretto, Vincent	CTE Teacher
Smith, Cristin	CTE Teacher
Wragg, Sanford	CTE Teacher