Culinary Arts

Culinary Arts
The Cosumnes Oaks Culinary Arts Academy(CAA) students receive a four-year sequenced curriculum that prepares them for National Restaurant Certification. Students learn nutrition science, restaurant management, food chemistry and culinary skills to prepare them for employment in the hospitality, tourism or recreation industry.

Watch the 6-minute video below and WE will show you!


PROSTART®- PROGRAM OVERVIEW:

With national and local support from industry members, educators, the National Restaurant Association Educational Foundation (NRAEF) and state restaurant association...more


      CAA DEPARTMENT CHAIR 
      Vincent Lazzaretto Chair

      STAFF

      Lazzaretto, Vincent CTE Teacher
      Smith, Cristin             CTE Teacher
      Wragg, Sanford CTE Teacher
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